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Entry Registration is Open

2026 DKM Homebrew Competition Rules

1.     The Maltose Falcons Mayfaire is an BJCP-sanctioned homebrew competition open to all homebrewers.

2.     An entry is a set of Two (2) bottles or cans from a single batch of beer. The bottles must be made of clear, green or brown glass, and be free from labels, excessive dirt and identifying marks. All bottles must be filled within an inch and a half of the top, and be capped with a metal crown cap. The caps must be plain colored, or be completely blacked out with a black permanent marker. Swing-type caps are not permitted. All bottles must be between 10 and 16 ounces in volume.  An entry that excessively gushes from more than one bottle may be disqualified at the judges' discretion.

3.     An entry may not be brewed, fermented or bottled using commercial equipment.

4.     An entrant is the one or more people submitting an entry.  Member(s) of an entrant must have actively contributed to brewing, fermenting, and bottling an entry.  Every member must be at least 21 years of age. An entrant may not be an entire brew club.  Competition staff, judges and stewards are permitted to be entrants.  Professional Brewers are permitted to be entrants as long as the entry was not brewed on commercial equipment

5.     The official style guidelines for this competition are the 2021 BJCP guidelines.

6.     No member of an entrant may submit another entry of the same subcategory, whether as an individual entrant, a member of the same entrant, or a member of another entrant.

7.     Every entry must be submitted with a bottle identification label attached to each bottle with a rubber band.  Using glue or tape to secure the labels to the bottles will disqualify an entry.  Bottle labels for a single entry must have the same information on both bottles.

8.     The entry form must list the following information for entries in the categories specified:

·         For the Specialty class: The entrant must specify the underlying beer style as well as the unusual nature of the beer. (e.g. Raspberry Bourbon Barrel Stout, "I made this with rain water") For more accurate judging the user should specify the underlying classic style used for the brew.

·         For all classes : The entrant must specify the underlying beer style.

9.     Entries must be registered online via the competition web site at http://competitions.maltosefalcons.com/2025DKM. Online registration eliminates the need to fill out a paper entry form and will automatically generate bottle identification labels.   Email confirmation will be provided as well.  In case the entrant is unable to print the custom labels, it is acceptable for the brewer to make individual slips with the same information, including the registration number for the entry.

10.    The entry fee is $12.00 for each entry.   All Entries must be paid on-line via credit card or PayPal.

11.    A panel of at least two judges will judge each entry according to the category in which it was entered.  No judge will be assigned to a category for which they are entrants.   First, second, and third prizes may be awarded in each category at the judge's discretion.   Classes will NOT be collapsed with other classes for judging purposes.   If a subcategory is deemed sufficiently large by the organizers, it may be promoted to being a separate class.   All contestants will receive the score sheets with judges' comments for their entries.

12.    Entries will be accepted at the drop off sites from Dec 29, 2025 thru COB Jan 16, 2026.   All entries become the property of the Maltose Falcons and will not be returned. Any questions or disputes will be settled by the competition organizers, and all decisions are final.

Styles for the 2026 Maltose Falcons Doug King Memorial Competition

Each of the Award Categories will include several BJCP Styles.  Judges will judge the beers using the 2021 BJCP Style Guidelines.  The category number refers to the BJCP category.  Not all of the BJCP sub-categories will be included in the competition, please ask the organizers if you have a beer you aren’t sure about.

Entry Acceptance Rules

Each entry will consist of Two (2) 12 to 16 ounce capped bottles or corked bottles or cans that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.

12oz brown glass bottles are preferred; however, green and clear glass will be accepted. 12oz cans will be accepted as well as corked bottles. 

Bottles will not be returned to contest entrants.

Every entry must be submitted with a printed bottle identification label attached to each bottle (or can) with a rubber band.  Using glue or tape to secure the labels to the bottles will disqualify an entry.  Bottle labels for a single entry must have the same information on both bottles.

Be meticulous in your entry about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.

Entry Fees

$12.00 (USD) per entry.

Entry Limits

Entry Limit:

400

Entry Limit – Paid:

400

Entry Limits Per Participant

Per Style Entry Limit:

1

Pay Entry Fees

After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:

• Credit/debit card and e-check, via PayPal

BJCP 2021 / 2025 Styles Accepted

Indicates that the style's entry limit has been reached and no more entries of that style will be accepted.

Drop-Off Locations

Entry bottles accepted at our drop-off locations Friday, January 2, 2026 00:00, PST — Friday, January 16, 2026 17:00, PST.

Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.

Home Wine Cheese Beer Making Shop
22836 Ventura Blvd #2, Woodland Hills, CA 91364
(818) 884-8586
***MAIN LOCATION** for Mail and Drop Off, mark package: Attn: Maltose Falcons Doug King

South Bay Brewing Supply
1311 Post Ave, Torrance CA 90501
(310) 328 - 2133

Steinfillers
4160 Norse Way, Long Beach, CA 90808
(562) 425-0588

Wild Parrot Brewing
2302 E Colorado Blvd, Pasadena, CA 91107
(626)529-3150

Shipping Info

Entry bottles accepted at our shipping location Monday, December 22, 2025 00:00, PST — Friday, January 16, 2026 00:00, PST.

Ship entries to:

Homebrew Wine Cheese Beer Shop
22836 Ventura Blvd #2, Woodland Hills, CA 91364

Packing and Shipping

Carefully pack your entries in a sturdy box. Line the inside of your carton with a plastic trash bag. Partition and pack each bottle with adequate packaging material. Please do not over pack!

Write clearly: Fragile. This Side Up. on the package. Please only use bubble wrap as your packing material.

Enclose each of your bottle labels in a small zip-top bag before attaching to their respective bottles. This way it makes it possible for the organizer to identify specifically which entry has broken if there is damage during shipment.

Every reasonable effort will be made to contact entrants whose bottles have broken to make arrangements for sending replacement bottles.

Judging Sessions

Main Judging Date @ Macleod Ale Brewing
Saturday, January 24, 2026 08:00, PST through Saturday, January 24, 2026 15:00, PST
14741 Calvert St, Van Nuys, CA 91411

Awards

Places may be awarded to 1st, 2nd, and 3rd place in each Award category Table.  If no entry in a category was deemed worthy for a place, no award would be given. 

The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.

As entrants come from far and wide, we do not hold an official award ceremony. We will distribute medals via mail to the winners, entrants score sheets not electroniclay entered will be scaned and uploaded to this website.