2026 Maltose Falcons Doug King Memorial Homebrew Competition
Entries
Judging
Entry Registration
Account Registration
Judge Registration
Steward Registration
Entry Drop-Off
Entry Shipping
Rules
If you are willing to judge or steward, please return to register on or after Tuesday, November 11, 2025 04:00, PST.
2026 DKM Homebrew Competition Rules
1. The Maltose Falcons Mayfaire is an BJCP-sanctioned homebrew competition open to all homebrewers.
2. An entry is a set of Two (2) bottles or cans from a single batch of beer. The bottles must be made of clear, green or brown glass, and be free from labels, excessive dirt and identifying marks. All bottles must be filled within an inch and a half of the top, and be capped with a metal crown cap. The caps must be plain colored, or be completely blacked out with a black permanent marker. Swing-type caps are not permitted. All bottles must be between 10 and 16 ounces in volume. An entry that excessively gushes from more than one bottle may be disqualified at the judges' discretion.
3. An entry may not be brewed, fermented or bottled using commercial equipment.
4. An entrant is the one or more people submitting an entry. Member(s) of an entrant must have actively contributed to brewing, fermenting, and bottling an entry. Every member must be at least 21 years of age. An entrant may not be an entire brew club. Competition staff, judges and stewards are permitted to be entrants. Professional Brewers are permitted to be entrants as long as the entry was not brewed on commercial equipment
5. The official style guidelines for this competition are the 2021 BJCP guidelines.
6. No member of an entrant may submit another entry of the same subcategory, whether as an individual entrant, a member of the same entrant, or a member of another entrant.
7. Every entry must be submitted with a bottle identification label attached to each bottle with a rubber band. Using glue or tape to secure the labels to the bottles will disqualify an entry. Bottle labels for a single entry must have the same information on both bottles.
8. The entry form must list the following information for entries in the categories specified:
· For the Specialty class: The entrant must specify the underlying beer style as well as the unusual nature of the beer. (e.g. Raspberry Bourbon Barrel Stout, "I made this with rain water") For more accurate judging the user should specify the underlying classic style used for the brew.
· For all classes : The entrant must specify the underlying beer style.
9. Entries must be registered online via the competition web site at http://competitions.maltosefalcons.com/2025DKM. Online registration eliminates the need to fill out a paper entry form and will automatically generate bottle identification labels. Email confirmation will be provided as well. In case the entrant is unable to print the custom labels, it is acceptable for the brewer to make individual slips with the same information, including the registration number for the entry.
10. The entry fee is $12.00 for each entry. All Entries must be paid on-line via credit card or PayPal.
11. A panel of at least two judges will judge each entry according to the category in which it was entered. No judge will be assigned to a category for which they are entrants. First, second, and third prizes may be awarded in each category at the judge's discretion. Classes will NOT be collapsed with other classes for judging purposes. If a subcategory is deemed sufficiently large by the organizers, it may be promoted to being a separate class. All contestants will receive the score sheets with judges' comments for their entries.
12. Entries will be accepted at the drop off sites from Dec 29, 2025 thru COB Jan 16, 2026. All entries become the property of the Maltose Falcons and will not be returned. Any questions or disputes will be settled by the competition organizers, and all decisions are final.
Styles for the 2026 Maltose Falcons Doug King Memorial Competition
Each of the Award Categories will include several BJCP Styles. Judges will judge the beers using the 2021 BJCP Style Guidelines. The category number refers to the BJCP category. Not all of the BJCP sub-categories will be included in the competition, please ask the organizers if you have a beer you aren’t sure about.
Entry Info
BJCP 2021 / 2025 Judging Styles
Indicates that the style's entry limit has been reached and no more entries of that style will be accepted.
| 1A American Light Lager | 1B American Lager | 1D American Wheat Beer |
| 2A International Pale Lager | 2B International Amber Lager | 2C International Dark Lager |
| 3A Czech Pale Lager | 3B Czech Premium Pale Lager | 3C Czech Amber Lager |
| 3D Czech Dark Lager | 4A Munich Helles | 4B Festbier |
| 4C Helles Bock | 5A German Leichtbier | 5B Kölsch |
| 5C German Helles Exportbier | 5D German Pils | 6A Märzen |
| 6B Rauchbier | 6C Dunkels Bock | 7A Vienna Lager |
| 7B Altbier | 8A Munich Dunkel | 8B Schwarzbier |
| 9A Doppelbock | 9B Eisbock | 9C Baltic Porter |
| 27A6 Pre-Prohibition Lager | 29A Fruit Beer | 29B Fruit and Spice Beer |
| 29C Specialty Fruit Beer | 30D Specialty Spice Beer | 31A Alternative Grain Beer |
| 31B Alternative Sugar Beer | 32A Classic Style Smoked Beer | 32B Specialty Smoked Beer |
| 33A Wood-Aged Beer | 33B Specialty Wood-Aged Beer | 34A Commercial Specialty Beer |
| 34B Mixed-Style Beer | 34C Experimental Beer | LSX5 New Zealand Pilsner |
| 50A Session Anything (Custom Style) | 51A Imperial Anything (Custom Style) | 60A test style (Custom Style) |
Judging Sessions
Main Judging Date @ Macleod Ale Brewing
Saturday, January 24, 2026 08:00, PST through Saturday, January 24, 2026 15:00, PST
14741 Calvert St, Van Nuys, CA 91411
Awards
Places may be awarded to 1st, 2nd, and 3rd place in each Award category Table. If no entry in a category was deemed worthy for a place, no award would be given.
The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.
As entrants come from far and wide, we do not hold an official award ceremony. We will distribute medals via mail to the winners, entrants score sheets not electroniclay entered will be scaned and uploaded to this website.
Volunteers
Judges and Stewards
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
Other Volunteer Info
Judges, Staff and Stewards should register on line! If you have any problems registering an account or for a judging panel, please email vicepresidents@maltosefalcons.com
Sponsors
Contact
Use the links below to contact individuals involved with coordinating this competition:
- – Webmaster
- – Competition Coordinator
- – Vice-President
