2025 Maltose Falcons Mayfaire - Reset Password
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Past Winners
Judging Sessions
Main Judging Date @ Santa Monica Brew Works
04/26/2025 08:00, PDT — 04/26/2025 17:00, PDT
1920 COLORADO AVENUE, SUITE C SANTA MONICA, CA 90404.
Postlim - Simi Valley - Bob Dexter
04/29/2025 17:00, PDT — 05/01/2025 00:00, PDT
Bob Dexter's House (Details to Participants).
Preliminary Round - Northridge - (northridgebrewer@gmail.com)
04/15/2025 19:00, PDT — 04/17/2025 23:30, PDT
John's House (Northridge).
Preliminary Round - Ikasu Brewing (DTLA) - (masa@ikasubrewing.com)
04/21/2025 18:30, PDT — 04/21/2025 23:59, PDT
832 S Olive St, Los Angeles, CA 90014.
Postlim - SCHF
05/01/2025 12:00, PDT — 05/02/2025 00:00, PDT
Vail Lake KOA.
Preliminary Round - Wild Parrot Brewing - Pasadena (drew@maltosefalcons.com)
04/23/2025 19:00, PDT — 04/25/2025 23:59, PDT
2302 E. Colorado Blvd, Pasadena, CA 91107.
Preliminary Round in Simi Valley - (rdexter@earthlink.net)
04/23/2025 19:00, PDT — 04/23/2025 23:59, PDT
Bob's place (Simi Valley).
Andy's Prelim
04/22/2025 00:00, PDT — 04/25/2025 23:59, PDT
Andy's.
Preliminary Round in West LA (nicolaiabramson@gmail.com)
04/22/2025 18:00, PDT — 04/22/2025 23:59, PDT
Nicolai's Place (West LA).
Postlim - Pasadena
04/30/2025 15:30, PDT — 04/30/2025 23:59, PDT
at the brewery.
Postlim - Rick
04/30/2025 18:00, PDT — 05/01/2025 00:00, PDT
Rick's.
Postlim - NoHo
04/30/2025 19:00, PDT — 05/02/2025 00:00, PDT
NoHo.
Non-Judging Sessions
Check-IN
04/13/2025 10:00, PDT
Account Registration Closed
Account registrations accepted 02/20/2025 01:00, PST through 04/15/2025 19:00, PDT.
Registrations for judges or stewards accepted 02/20/2025 04:00, PST through 05/02/2025 06:00, PDT.
Entry Registration Closed
Entry Drop-Off Closed
Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.