Thank you for your interest in the 2025 Maltose Falcon's Doug King Memorial Homebrew Competition organized by Maltose Falcons Homebrewing Society, 22836 Ventura Blvd #2 Woodland Hills, CA 91364.

You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered. You can even pay your entry fees online if you wish.

Entry Registration is Open

1 entries have been added to the system as of 22:26, PST, Wednesday, November 20, 2024. There is a limit of 400 entries for this competition.

1 paid entries are in the system as of 22:26, PST, Wednesday, November 20, 2024. There is a limit of 400 paid entries for this competition.

To add your entries into the system, please proceed through the registration process or log in if you already have an account.

Judge and Steward Registration is Open

If you have not registered and are willing to be a volunteer, please register.

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.

Rules

2025 DKM Homebrew Competition Rules

1.     The Maltose Falcons Mayfaire is an BJCP-sanctioned homebrew competition open to all homebrewers.

2.     An entry is a set of Two (2) bottles or cans from a single batch of beer, cider or mead. The bottles must be made of clear, green or brown glass, and be free from labels, excessive dirt and identifying marks. All bottles must be filled within an inch and a half of the top, and be capped with a metal crown cap. The caps must be plain colored, or be completely blacked out with a black permanent marker. Swing-type caps are not permitted. All bottles must be between 10 and 16 ounces in volume.  An entry that excessively gushes from more than one bottle may be disqualified at the judges' discretion.

3.     An entry may not be brewed, fermented or bottled using commercial equipment.

4.     An entrant is the one or more people submitting an entry.  Member(s) of an entrant must have actively contributed to brewing, fermenting, and bottling an entry.  Every member must be at least 21 years of age. An entrant may not be an entire brew club.  Competition staff, judges and stewards are permitted to be entrants.  Professional Brewers are permitted to be entrants as long as the entry was not brewed on commercial equipment

5.     The official style guidelines for this competition are the 2021 BJCP guidelines.

6.     No member of an entrant may submit another entry of the same subcategory, whether as an individual entrant, a member of the same entrant, or a member of another entrant.

7.     Every entry must be submitted with a bottle identification label attached to each bottle with a rubber band.  Using glue or tape to secure the labels to the bottles will disqualify an entry.  Bottle labels for a single entry must have the same information on both bottles.

8.     The entry form must list the following information for entries in the categories specified:

·         For the Specialty class: The entrant must specify the underlying beer style as well as the unusual nature of the beer. (e.g. Raspberry Bourbon Barrel Stout, "I made this with rain water") For more accurate judging the user should specify the underlying classic style used for the brew.

·         For all classes : The entrant must specify the underlying beer style.

9.     Entries must be registered online via the competition web site at http://competitions.maltosefalcons.com/2025DKM. Online registration eliminates the need to fill out a paper entry form and will automatically generate bottle identification labels.   Email confirmation will be provided as well.  In case the entrant is unable to print the custom labels, it is acceptable for the brewer to make individual slips with the same information, including the registration number for the entry.

10.    The entry fee is $12.00 for each entry.   All Entries must be paid on-line via credit card or PayPal.

11.    A panel of at least two judges will judge each entry according to the category in which it was entered.  No judge will be assigned to a category for which they are entrants.   First, second, and third prizes may be awarded in each category at the judge's discretion.   Classes will NOT be collapsed with other classes for judging purposes.   If a subcategory is deemed sufficiently large by the organizers, it may be promoted to being a separate class.   All contestants will receive the score sheets with judges' comments for their entries.

12.    Entries will be accepted at the drop off sites from Dec 23, 2024 thru COB Jan 18, 2025.   All entries become the property of the Maltose Falcons and will not be returned. Any questions or disputes will be settled by the competition organizers, and all decisions are final.

Styles for the 2025 Maltose Falcons Doug King Memorial Competition

Each of the Award Categories will include several BJCP Styles.  Judges will judge the beers using the 2021 BJCP Style Guidelines.  The category number refers to the BJCP category.  Not all of the BJCP sub-categories will be included in the competition, please ask the organizers if you have a beer you aren’t sure about.

Entry Acceptance Rules

Number of Bottles Required Per Entry: 2

Each entry will consist of Two (2) 12 to 16 ounce capped bottles or corked bottles or cans that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.

12oz brown glass bottles are preferred; however, green and clear glass will be accepted. 12oz cans will be accepted as well as corked bottles. 

Bottles will not be returned to contest entrants.

Every entry must be submitted with a printed bottle identification label attached to each bottle (or can) with a rubber band.  Using glue or tape to secure the labels to the bottles will disqualify an entry.  Bottle labels for a single entry must have the same information on both bottles.

Be meticulous in your entry about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.

Competition Officials

You can send an email to any of the following individuals via Contact.

• Dana Cordes — Webmaster
• Ilan Grossberg — Vice-President
• Ed Kochanowski — Competition Coordinator
• Geoff Robertson — Vice-President

Sponsors

Maltose Falcons Homebrewing Society is proud to have the following sponsors for the 2025 Maltose Falcon's Doug King Memorial Homebrew Competition.

Home Wine, Cheese, Beer Making Shop

22836 Ventura Blvd #2 Woodland Hills, CA 91364

The Home of the Falcons

Macleod Ale Brewing

14741 Calvert St, Van Nuys, CA 91411

Fine ales and lagers. Host for our main judging rounds!