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Account Registration

You will be able to create your account beginning Wednesday, June 27, 2029 05:10, PDT through Tuesday, April 24, 2029 17:00, PDT.

Judges and stewards may register beginning Wednesday, July 4, 2029 05:10, PDT through Tuesday, April 24, 2029 17:00, PDT.

Entry Registration

You will be able to add your entries to the system beginning Tuesday, July 3, 2029 04:00, PDT through Monday, April 9, 2029 17:01, PDT.

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Entry Fees

$10.00 (USD) per entry.

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BJCP 2015 Styles Accepted

If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.

1.1 American-Style Pale Lager (Custom Style)1.2 American-Style Pre-Prohibition Lager (Custom Style)1.3 American-Style Red Lager (Custom Style)
1.4 American-Style Dark Lager (Custom Style)2.1 Munich-Style Helles (Custom Style)2.2 Bohemian-Style Pilsner (Custom Style)
2.3 North German-Style Pils (Custom Style)2.4 Dortmunder Export-Style Lager (Custom Style)3.1 American-Style Wheat Ale (Custom Style)
3.2 American-Style Honey Wheat Ale (Custom Style)3.3 American-Style Cream Ale (Custom Style)3.4 American Blonde Ale (Custom Style)
4.1 Ordinary Bitter (Custom Style)4.2 Special or Best Bitter (Custom Style)4.3 Strong Bitter and Extra Special Bitter (ESB) (Custom Style)
4.4 English-Style Pale Ale (Custom Style)5.1 American-Style Pale Ale (Custom Style)6.1 Light (60/-) (Custom Style)
6.2 Heavy (70/-) (Custom Style)6.3 Export (80/-) (Custom Style)6.4 Irish Red Ale (Custom Style)
6.5 Wee Heavy (Strong Scotch Ale) (Custom Style)7.1 English-Style India Pale Ale (Custom Style)7.2 American-Style India Pale Ale (Custom Style)
7.3 Black India Pale Ale (Custom Style)8.1 Kolsch-Style Ale (Custom Style)8.2 Altbier (Custom Style)
9.1 Vienna-Style Lager (Custom Style)9.2 Marzen/Oktoberfest (Custom Style)9.3 Latin American-Style Malta (Custom Style)
9.4 Munich-Style Dunkel (Custom Style)9.5 Schwarzbier (Custom Style)9.6 International Amber Lager (Custom Style)
9.7 International Dark Lager (Custom Style)10.1 West Coast Extra Pale Ale (Custom Style)10.2 California Common Beer (Custom Style)
10.3 American-Style Red and Amber Ale (Custom Style)10.4 Imperial Pilsner (Custom Style)11.1 Mild Ale (Custom Style)
11.2 Pale ("AK") Mild Ale (Custom Style)11.3 Southern English-Style Brown Ale (Custom Style)11.4 Northern English-Style Brown Ale (Custom Style)
11.5 American-Style Brown Ale (Custom Style)12.1 Old Ale (Custom Style)12.2 English-Style Strong Ale (Custom Style)
12.3 American-Style Strong Ale (Custom Style)13.1 Wheat Wine (Custom Style)13.2 Double (Imperial) India Pale Ale (Custom Style)
13.3 English-Style Barleywine (Custom Style)13.4 American-Style Barleywine (Custom Style)14.1 Dortmund-Style Adambier (Custom Style)
14.2 Baltic-Style Porter (Custom Style)14.3 Imperial ("Russian") Stout (Custom Style)15.1 Maibock and Helles (Pale) Bock (Custom Style)
15.2 Traditional Bock (Custom Style)15.3 American-Style Bock (Custom Style)15.4 Doppelbock (Custom Style)
15.5 Eisbock (Custom Style)16.1 English-Style Porter (Custom Style)16.2 American-Style Porter (Custom Style)
17.1 Irish-Style (Dry) Draught Stout (Custom Style)17.2 English-Style (Sweet)Cream or Milk Stout (Custom Style)17.3 Extra (Dry Irish-Style) Stout (Custom Style)
17.4 Export and Oatmeal (Sweet English-Style) Stout (Custom Style)17.5 Foreign-Style Stout (Custom Style)17.6 American-Style Stout (Custom Style)
18.1 Bavarian-Style Krystal Weizen (Custom Style)18.2 Bavarian-Style Hefeweizen (Custom Style)18.3 Bavarian-Style Dunkelweizen (Custom Style)
18.4 Berliner Weisse (Custom Style)18.5 Gose (Custom Style)18.6 Roggenbier (German Rye Beer) (Custom Style)
18.7 Weizenbock (Custom Style)19.1 Abbey Dubbel (Double) Ale (Custom Style)19.2 Abbey Tripel (Triple) Ale (Custom Style)
19.3 Abbey Quadrupel (Quadruple) Ale (Custom Style)19.4 Abbey Ale, Other (Custom Style) 20.1 Belgian Blond Ale (Custom Style)
20.2 Belgian-Style Strong Golden Ale (Custom Style)20.3 Belgian-Style Strong Dark Ale (Custom Style)21.1 Witbier (Custom Style)
21.2 Belgian-Style Pale Ale (Custom Style)21.3 Belgian IPA (Custom Style)21.4 Belgian Brut Beer (Custom Style)
21.5 Belgian-Style Specialty Ale, Other (Custom Style)22.1 Biere de Garde (French-Style Country Ale) (Custom Style)22.2 Saison (Spring/Summer) (Custom Style)
22.3 Saison (Fall/Winter) (Custom Style)22.4 Wild Ales (Custom Style) 23.1 Gueuze/Geuze-Style Ale (Custom Style)
23.2 Fruit-Flavored Lambic-Style Ale and Faro (Custom Style)23.3 Straight (Unblended) Lambic-Style Ale (Custom Style)23.4 Oud Bruin (Custom Style)
23.5 Flanders-Style Red Ale (Custom Style)24.1 Fruit- and/or Vegetable-Flavored Beer (Custom Style) 24.2 Herb- and/or Spice-flavored Beer (Custom Style)
25.1 Historical Beer (Custom Style) 25.2 Experimental and Specialty Beer, Other (Custom Style) 26.1 Bavarian Rauch (smoke-flavored) (Custom Style)
26.2 Smoke Beers, Other (Custom Style) 26.3 Wood-Aged Beer, Whiskey (Custom Style) 26.4 Wood-Aged Beer, Other (Custom Style)
27.1 Cyser (Custom Style) 27.2 Pyment (Custom Style) 27.3 Other Melomels (Custom Style)
28.1 Spiced Mead or Metheglen (Custom Style) 29.1 Traditional Mead (Custom Style) 29.1 Traditional Session (Custom Style)
29.2 Varietal Honey Mead (Custom Style) 29.3 Braggot or Bracket (Custom Style) 29.4 Mead, Historical or Experimental (Custom Style)
30.1 Standard Cider and Perry (Custom Style) 30.2 New England-Style Cider (Custom Style) 30.3 Specialty Cider and Perry (Custom Style)

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Entry Limit

There is a limit of 666 entries for this competition.

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Per Entrant Limits

Each entrant is limited to 1 entry per subcategory.

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Pay Entry Fees

After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:

  • Credit/debit card and e-check, via PayPal

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Entry Acceptance Rules

Number of Bottles Required Per Entry: 2

Each entry will consist of two 12 to 16 ounce capped bottles or corked bottles or cans that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.

12oz brown glass bottles are preferred; however, green and clear glass will be accepted. 12oz cans will be accepted as well as corked bottles. 

Bottles will not be returned to contest entrants.

Every entry must be submitted with a printed bottle identification label attached to each bottle (or can) with a rubber band.  Using glue or tape to secure the labels to the bottles will disqualify an entry.  Bottle labels for a single entry must have the same information on both bottles.

Be meticulous in your entry about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.

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Drop-Off Locations

Entry bottles accepted at our drop-off locations from Wednesday, July 4, 2029 09:00, PDT through Tuesday, April 10, 2029 17:01, PDT.

Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.

Eagle Rock Homebrewing Supply
4981 Eagle Rock Blvd, Los Angeles, CA 90041
323-258-2107

Home Wine Cheese Beer Making Shop
22836 Ventura Blvd #2, Woodland Hills, CA 91364
(818) 884-8586
**MAIN LOCATION* for Mail and drop off, mark package: Attn: Maltose Falcons Mayfaire

Monrovia Homebrew Shop
1945 S Myrtle Ave Monrovia, CA 91016
(626) 531-0825

MoreBeer - Riverside
1506 Columbia Ave, Riverside, CA 92507
(951) 779-9971

South Bay Brewing Supplies
1311 Post Ave Torrance, CA 90501
(310) 328-2133

Steinfillers Homebrew Shop
4160 Norse Way Long Beach, CA 90808
(562) 425-0588

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Judging Session Locations and Dates

Competition judging dates are yet to be determined. Please check back later.

Awards

Places may be awarded to 1st, 2nd, and 3rd place in each category/table.  If no entry in a category was deemed worthy for a place, no award would be given. 

The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.

As entrants come from far and wide, we do not hold an official award ceremony. We will distribute medals via mail to the winners, entrants score sheets will be scaned and uploaded to this website.

 

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