Account Registration

Registrations for judges and stewards only accepted through Friday, April 27, 2018 5:00 AM, PDT.

Entry Registration

Entry registration is closed.

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FALCONS Judging Styles

If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.

1.1 American-Style Pale Lager (Custom Style)1.2 American-Style Pre-Prohibition Lager (Custom Style)1.3 American-Style Red Lager (Custom Style)
1.4 American-Style Dark Lager (Custom Style)2.1 Munich-Style Helles (Custom Style)2.2 Bohemian-Style Pilsner (Custom Style)
2.3 North German-Style Pils (Custom Style)2.4 Dortmunder Export-Style Lager (Custom Style)3.1 American-Style Wheat Ale (Custom Style)
3.2 American-Style Honey Wheat Ale (Custom Style)3.3 American-Style Cream Ale (Custom Style)3.4 American Blonde Ale (Custom Style)
4.1 Ordinary Bitter (Custom Style)4.2 Special or Best Bitter (Custom Style)4.3 Strong Bitter and Extra Special Bitter (ESB) (Custom Style)
4.4 English-Style Pale Ale (Custom Style)5.1 American-Style Pale Ale (Custom Style)6.1 Light (60/-) (Custom Style)
6.2 Heavy (70/-) (Custom Style)6.3 Export (80/-) (Custom Style)6.4 Irish Red Ale (Custom Style)
6.5 Wee Heavy (Strong Scotch Ale) (Custom Style)7.1 English-Style India Pale Ale (Custom Style)7.2 American-Style India Pale Ale (Custom Style)
7.3 Black India Pale Ale (Custom Style)8.1 Kolsch-Style Ale (Custom Style)8.2 Altbier (Custom Style)
9.1 Vienna-Style Lager (Custom Style)9.2 Marzen/Oktoberfest (Custom Style)9.3 Latin American-Style Malta (Custom Style)
9.4 Munich-Style Dunkel (Custom Style)9.5 Schwarzbier (Custom Style)9.6 International Amber Lager (Custom Style)
9.7 International Dark Lager (Custom Style)10.1 West Coast Extra Pale Ale (Custom Style)10.2 California Common Beer (Custom Style)
10.3 American-Style Red and Amber Ale (Custom Style)10.4 Imperial Pilsner (Custom Style)11.1 Mild Ale (Custom Style)
11.2 Pale ("AK") Mild Ale (Custom Style)11.3 Southern English-Style Brown Ale (Custom Style)11.4 Northern English-Style Brown Ale (Custom Style)
11.5 American-Style Brown Ale (Custom Style)12.1 Old Ale (Custom Style)12.2 English-Style Strong Ale (Custom Style)
12.3 American-Style Strong Ale (Custom Style)13.1 Wheat Wine (Custom Style)13.2 Double (Imperial) India Pale Ale (Custom Style)
13.3 English-Style Barleywine (Custom Style)13.4 American-Style Barleywine (Custom Style)14.1 Dortmund-Style Adambier (Custom Style)
14.2 Baltic-Style Porter (Custom Style)14.3 Imperial ("Russian") Stout (Custom Style)15.1 Maibock and Helles (Pale) Bock (Custom Style)
15.2 Traditional Bock (Custom Style)15.3 American-Style Bock (Custom Style)15.4 Doppelbock (Custom Style)
15.5 Eisbock (Custom Style)16.1 English-Style Porter (Custom Style)16.2 American-Style Porter (Custom Style)
17.1 Irish-Style (Dry) Draught Stout (Custom Style)17.2 English-Style (Sweet)Cream or Milk Stout (Custom Style)17.3 Extra (Dry Irish-Style) Stout (Custom Style)
17.4 Export and Oatmeal (Sweet English-Style) Stout (Custom Style)17.5 Foreign-Style Stout (Custom Style)17.6 American-Style Stout (Custom Style)
18.1 Bavarian-Style Krystal Weizen (Custom Style)18.2 Bavarian-Style Hefeweizen (Custom Style)18.3 Bavarian-Style Dunkelweizen (Custom Style)
18.4 Berliner Weisse (Custom Style)18.5 Gose (Custom Style)18.6 Roggenbier (German Rye Beer) (Custom Style)
18.7 Weizenbock (Custom Style)19.1 Abbey Dubbel (Double) Ale (Custom Style)19.2 Abbey Tripel (Triple) Ale (Custom Style)
19.3 Abbey Quadrupel (Quadruple) Ale (Custom Style)19.4 Abbey Ale, Other (Custom Style)20.1 Belgian Blond Ale (Custom Style)
20.2 Belgian-Style Strong Golden Ale (Custom Style)20.3 Belgian-Style Strong Dark Ale (Custom Style)21.1 Witbier (Custom Style)
21.2 Belgian-Style Pale Ale (Custom Style)21.3 Belgian IPA (Custom Style)21.4 Belgian Brut Beer (Custom Style)
21.5 Belgian-Style Specialty Ale, Other (Custom Style)22.1 Biere de Garde (French-Style Country Ale) (Custom Style)22.2 Saison (Spring/Summer) (Custom Style)
22.3 Saison (Fall/Winter) (Custom Style)22.4 Wild Ales (Custom Style)23.1 Gueuze/Geuze-Style Ale (Custom Style)
23.2 Fruit-Flavored Lambic-Style Ale and Faro (Custom Style)23.3 Straight (Unblended) Lambic-Style Ale (Custom Style)23.4 Oud Bruin (Custom Style)
23.5 Flanders-Style Red Ale (Custom Style)24.1 Fruit- and/or Vegetable-Flavored Beer (Custom Style)24.2 Herb- and/or Spice-flavored Beer (Custom Style)
25.1 Historical Beer (Custom Style)25.2 Experimental and Specialty Beer, Other (Custom Style)26.1 Bavarian Rauch (smoke-flavored) (Custom Style)
26.2 Smoke Beers, Other (Custom Style)26.3 Wood-Aged Beer, Whiskey (Custom Style)26.4 Wood-Aged Beer, Other (Custom Style)
27.1 Cyser (Custom Style)27.2 Pyment (Custom Style)27.3 Other Melomels (Custom Style)
28.1 Spiced Mead or Metheglen (Custom Style)29.1 Traditional Mead (Custom Style)29.2 Varietal Honey Mead (Custom Style)
29.3 Braggot or Bracket (Custom Style)29.4 Mead, Historical or Experimental (Custom Style)30.1 Standard Cider and Perry (Custom Style)
30.2 New England-Style Cider (Custom Style)30.3 Specialty Cider and Perry (Custom Style) 

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Judging Locations and Dates

94th Areo Squadron
16320 Raymer St, Van Nuys, CA 91406
Saturday, April 28, 2018 8:30 AM, PDT

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Best of Show

A Best of show trophy will be awarded for beers and another for meads and ciders.

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Awards

Places may be awarded to 1st, 2nd, and 3rd place in each category/table.  If no entry in a category was deemed worthy for a place, no award would be given. 

The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.

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Awards Ceremony

94th Areo Squardron
16320 Raymer St, Van Nuys, CA 91406
Saturday, April 28, 2018 4:00 PM, PDT

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