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Competition Officials
Registration Window
Entry Window
Entry Fees
Judging Dates
Categories Accepted
Bottle Acceptance Rules
Shipping Location and Address
Drop Off Locations

Competition Officials

You can send an email to any of the following individuals via the Contact section.

  • Drew Beechum — Web Site Admin
  • Dana Cordes — Web Site Admin
  • Ed Kochanowski — Competition Coordinator

Registration Window

You will be able to register your entries beginning Thursday, June 19, 2014 at 11:00 PM, PDT through Friday, July 18, 2014 at 3:00 PM, PDT.

Entry Window

Entries will be accepted at our shipping and drop-off locations beginning Thursday, June 19, 2014 at 9:00 AM, PDT through Friday, July 18, 2014 at 5:00 PM, PDT.

Entry Fees

$8.00 (USD) per entry.


After registering and inputting entries, all participants must pay their entry fee(s).

  • PayPal

Judging Locations and Dates

See Organizer for Date/Time/Location Map Pre-LimsMap Pre-Lims
Monday, July 28, 2014 at 7:00 PM, PDT

Steve Cook’s Pre-Lim
See Steve for Date, Time and Place! Map Steve Cook’s Pre-LimMap Steve Cook’s Pre-Lim
Tuesday, July 29, 2014 at 12:00 AM, PDT

St Martin in the Field Church
7136 Winnetka Ave, Winnetka CA 91306 Map St Martin in the Field ChurchMap St Martin in the Field Church
Saturday, August 2, 2014 at 9:00 AM, PDT

Categories Accepted

1.1 American-Style Pale Lager 1.2 American-Style Pre-Prohibition Lager1.3 American-Style Red Lager
1.4 American-Style Dark Lager2.1 Munich-Style Helles2.2 Bohemian-Style Pilsner
2.3 North German-Style Pils2.4 Dortmunder Export-Style Lager3.1 American-Style Wheat Ale
3.2 American-Style Honey Wheat Ale3.3 American-Style Cream Ale3.4 American Blonde Ale
4.1 Ordinary Bitter4.2 Special or Best Bitter4.3 Strong Bitter and Extra Special Bitter (ESB)
4.4 English-Style Pale Ale5.1 American-Style Pale Ale6.1 Light (60/-)
6.2 Heavy (70/-)6.3 Export (80/-)6.4 Irish Red Ale
6.5 Wee Heavy (Strong Scotch Ale)7.1 English-Style India Pale Ale7.2 American-Style India Pale Ale
7.3 Black India Pale Ale8.1 Kolsch-Style Ale8.2 Altbier
9.1 Vienna-Style Lager9.2 Marzen/Oktoberfest9.3 Latin American-Style Malta
9.4 Munich-Style Dunkel9.5 Schwarzbier10.1 West Coast Extra Pale Ale
10.2 California Common Beer10.3 American-Style Red and Amber Ale10.4 Imperial Pilsner
11.1 Mild Ale11.2 Pale ("AK") Mild Ale11.3 Southern English-Style Brown Ale
11.4 Northern English-Style Brown Ale11.5 American-Style Brown Ale12.1 Old Ale
12.2 English-Style Strong Ale12.3 American-Style Strong Ale13.1 Wheat Wine
13.2 Double (Imperial) India Pale Ale13.3 English-Style Barleywine13.4 American-Style Barleywine
14.1 Dortmund-Style Adambier14.2 Baltic-Style Porter14.3 Imperial ("Russian") Stout
15.1 Maibock and Helles (Pale) Bock15.2 Traditional Bock15.3 American-Style Bock
15.4 Doppelbock15.5 Eisbock16.1 English-Style Porter
16.2 American-Style Porter17.1 Irish-Style (Dry) Draught Stout17.2 English-Style (Sweet)Cream or Milk Stout
17.3 Extra (Dry Irish-Style) Stout17.4 Export and Oatmeal (Sweet English-Style) Stout17.5 Foreign-Style Stout
17.6 American-Style Stout18.1 Bavarian-Style Krystal Weizen18.2 Bavarian-Style Hefeweizen
18.3 Bavarian-Style Dunkelweizen18.4 Berliner Weisse18.5 Roggenbier (German Rye Beer)
18.6 Weizenbock19.1 Abbey Dubbel (Double) Ale19.2 Abbey Tripel (Triple) Ale
19.3 Abbey Quadrupel (Quadruple) Ale19.4 Abbey Ale, Other20.1 Belgian Blond Ale
20.2 Belgian-Style Strong Golden Ale20.3 Belgian-Style Strong Dark Ale21.1 Witbier
21.2 Belgian-Style Pale Ale21.3 Belgian IPA21.4 Belgian Brut Beer
21.5 Belgian-Style Specialty Ale, Other22.1 Biere de Garde (French-Style Country Ale)22.2 Saison (Spring/Summer)
22.3 Saison (Fall/Winter)22.4 Wild Ales23.1 Gueuze/Geuze-Style Ale
23.2 Fruit-Flavored Lambic-Style Ale and Faro23.3 Straight (Unblended) Lambic-Style Ale23.4 Oud Bruin
23.5 Flanders-Style Red Ale24.1 Fruit- and/or Vegetable-Flavored Beer24.2 Herb- and/or Spice-flavored Beer
25.1 Historical Beer25.2 Experimental and Specialty Beer, Other26.1 Bavarian Rauch (smoke-flavored)
26.2 Smoke Beers, Other26.3 Wood-Aged Beer, Whiskey26.4 Wood-Aged Beer, Other
27.1 Traditional Mead27.2 Varietal Honey Traditional Mead27.3 Cyser
27.4 Pyment27.5 Melomel27.6 Metheglin
27.7 Braggot or Bracket28.1 Standard Cider and Perry28.2 New England-Style Cider
28.3 Specialty Cider And Perry   

Bottle Acceptance Rules

An entry is a set of two (2) bottles from a single batch of beer, mead or cider.

The bottles must be made of clear, green or brown glass, and be free from labels, excessive dirt and identifying marks. All bottles must be filled within an inch and a half of the top, and be capped with a metal crown cap. The caps must be plain colored, or be completely blacked out with a black permanent marker.

Swing-type caps are not permitted. All bottles must be between 10 and 16 ounces in volume, with the exception of Barleywine, Imperial Stout, Eisbock, Wee Heavy, and Mead, which may be submitted in bottles as small as 6 ounces. An entry that excessively gushes from more than one bottle may be disqualified at the judges' discretion.

Bottles will not be returned to contest entrants.

Completed entry forms must be submitted with all entries, and can be printed directly from this website. Entry forms should be attached to bottles with a rubber band only; glue and/or tape are unacceptable.

Please fill out the entry forms completely. Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.

Brewers are limited to one entry in each subcategory.

Shipping Location and Address

The Home Beer Wine Cheese Making Shop
22834 Ventura Blvd #2

Packing and Shipping

Carefully pack your entries in a sturdy box. Line the inside of your carton with a plastic trash bag. Partition and pack each bottle with adequate packaging material. Do not over pack! Write clearly: "Fragile. This Side Up." on the package. Your package should weigh less than 25 pounds. Please refrain from using "messy" packaging materials such a Styrofoam "peanuts" or pellets; please use packaging material such as bubble wrap.

Enclose your each of your bottle labels in a small zip-top bag before attaching to their respective bottles. This way it makes it possible for the organizer to identify specifically which beer has broken if there is damage during shipment.

Every reasonable effort will be made to contact entrants whose bottles have broken to make arrangements for sending replacement bottles.

It is not against any Bureau of Alcohol, Tobacco and Firearms (ATF) regulations or federal laws to ship your entries via privately owned shipping company for analytical purposes. However, IT IS ILLEGAL TO SHIP ALCOHOLIC BEVERAGES VIA THE U.S. POSTAL SERVICE. Private shipping companies have the right to refuse your shipment if they are informed that the package contains glass and/or alcoholic beverages. Be aware that entries mailed internationally are often required by customs to have proper documentation. These entries might be opened and/or returned to the shipper by customs' officials at their discretion. It is solely the entrant's responsibility to follow all applicable laws and regulations.

Drop Off Locations

* Home Wine Beer Cheese Making Shop *
22836 Ventura Blvd #2 Map * Home Wine Beer Cheese Making Shop *Map * Home Wine Beer Cheese Making Shop *
*Main Location for Drop Off and Mailing!

Culver City Homebrew Shop
4234 Sepulveda Blvd, Culver City CA 90230 Map Culver City Homebrew ShopMap Culver City Homebrew Shop

Eagle Rock Homebrew Shop
4981 Eagle Rock Blvd Los Angeles, CA 90041 Map Eagle Rock Homebrew ShopMap Eagle Rock Homebrew Shop

4160 Norse Way, Long Beach, CA 90808  Map SteinfillersMap Steinfillers
(562) 425-0588


Places will be awarded to 1st, 2nd, and 3rd place in each category.

The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.

Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.